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Ricotta Pistachio Honey Bites


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  • Author: Gordon Calloway
  • Total Time: 15 minutes
  • Yield: Approximately 12 bites 1x

Description

Ricotta pistachio honey bites are a delightful fusion of creamy ricotta, crunchy pistachios, and sweet honey, perfect for any gathering. These easy-to-make treats offer a harmonious blend of flavors and textures that will impress your guests and leave them asking for more. Whether served as an appetizer or dessert, they are sure to elevate any occasion with their vibrant presentation and irresistible taste.


Ingredients

Scale
  • 1 cup fresh ricotta cheese
  • 1/2 cup toasted pistachios (roughly chopped)
  • 1/4 cup high-quality honey
  • 1 tsp pure vanilla extract
  • 1/4 tsp sea salt

Instructions

  1. In a mixing bowl, combine fresh ricotta and vanilla extract until smooth and creamy.
  2. Gently fold in the chopped pistachios and sea salt until evenly distributed.
  3. Using a small scoop or spoon, portion out bite-sized dollops onto a serving platter.
  4. Drizzle each bite generously with honey just before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bite (30g)
  • Calories: 90
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 5mg