Description
Roast beef is a classic dish that never fails to impress. With its perfectly seasoned, juicy meat and rich flavors, it transforms any meal into a memorable experience. This recipe is simple enough for weeknight dinners yet elegant enough for special occasions. Gather your family or friends around the table and indulge in this delightful roast beef that brings warmth and comfort to every gathering.
Ingredients
Scale
- 3 lb beef roast (ribeye or sirloin)
- 2 tsp kosher salt
- 1 tsp black pepper (freshly ground)
- 2 tsp garlic powder
- 2 tbsp fresh thyme or rosemary (finely chopped)
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) for even cooking.
- Pat the beef roast dry with paper towels, then season all sides generously with salt and black pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side.
- Sprinkle garlic powder and fresh herbs over the seared roast, rubbing them in for enhanced flavor.
- Transfer the roast to a baking tray and roast in the oven, cooking approximately 20 minutes per pound for medium-rare doneness.
- Let the roast rest for at least 15 minutes before slicing to allow juices to redistribute.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 270
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg