Description
Roast chicken is the epitome of comfort food, perfect for any gathering. With its golden-brown, crispy skin and succulent meat, this dish transforms simple ingredients into a mouthwatering feast. Easy to prepare and sure to impress, it’s a timeless classic that brings warmth and joy to the dinner table. Follow this foolproof recipe to create a flavorful roast chicken that will become a cherished family favorite.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tbsp extra virgin olive oil
- 2 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 lemon, halved
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels.
- Rub olive oil all over the chicken and season generously with salt and pepper. Stuff the cavity with fresh herbs and half a lemon.
- Place the chicken breast side up in a roasting pan and roast for about 1 hour and 15 minutes until it reaches an internal temperature of at least 165°F (75°C).
- Let the chicken rest for 15-20 minutes before carving.
- Serve with your favorite sides, drizzling any remaining juices over the meat for added flavor.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/6 whole roasted chicken (approximately 400g)
- Calories: 580
- Sugar: 0g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 70g
- Cholesterol: 180mg