Description
Roasted Broccoli with Miso Sauce is a vibrant and flavorful dish that transforms simple ingredients into a culinary masterpiece. The broccoli florets achieve a delightful crispness while remaining tender, all elevated by a creamy, umami-packed miso sauce. Perfect for weeknight dinners or festive gatherings, this dish is as visually appealing as it is delicious.
Ingredients
Scale
- 1 lb fresh broccoli florets
- 2 tbsp white miso paste
- 2 tbsp extra virgin olive oil
- 1 tbsp low-sodium soy sauce
- 1 tsp honey
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp toasted sesame seeds
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the broccoli into bite-sized florets and pat dry.
- In a bowl, whisk together miso paste, olive oil, soy sauce, honey, and lemon juice until smooth.
- Toss the broccoli with the miso sauce until evenly coated.
- Spread on a baking sheet lined with parchment paper and roast for 20-25 minutes until golden brown and crispy.
- Serve topped with toasted sesame seeds for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 130
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg