Description
Roasted carrots with whipped ricotta is a vibrant and elegant dish that transforms everyday ingredients into a stunning centerpiece. The sweet, caramelized carrots are perfectly complemented by a creamy, zesty whipped ricotta, making this recipe ideal for both casual weeknight dinners and festive gatherings. Impress your guests or treat yourself to this delightful combination of flavors and textures that guarantees smiles all around.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into even-sized pieces
- 2 tbsp extra virgin olive oil
- 1 tsp flaky sea salt
- ½ tsp freshly ground black pepper
- 1 cup whole milk ricotta cheese
- Zest of 1 lemon
- 1 tbsp honey
Instructions
- Preheat oven to 425°F (220°C).
- Toss carrots in olive oil, salt, and pepper until well-coated; spread on a parchment-lined baking sheet.
- Roast for 25-30 minutes until tender and caramelized.
- While roasting, whip the ricotta with lemon zest and honey until smooth.
- Once the carrots are done, spread the whipped ricotta on a platter and top with roasted carrots.
- Drizzle with additional honey if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 210
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg