Description
Roasted Potatoes with Baked Feta and Garlic is a delightful dish that combines crispy, golden potatoes with creamy, tangy feta and aromatic garlic. Each bite is a warm embrace for your taste buds, making it the perfect comfort food for cozy nights or lively dinner parties. Elevate your meal with this easy-to-make recipe that guarantees flavor and satisfaction.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, chopped into 1-inch cubes
- 8 oz high-quality feta cheese, crumbled
- 6 cloves fresh garlic, whole
- 4 tbsp extra virgin olive oil
- 2 tsp fresh rosemary or thyme, finely chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chopped potatoes with olive oil, salt, pepper, and fresh herbs until well-coated.
- Spread the seasoned potatoes on a baking sheet lined with parchment paper. Scatter the crumbled feta and whole garlic cloves over them.
- Roast for 30-40 minutes until golden brown and crispy, shaking the pan halfway through.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 293
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 18mg