Description
Roasted Sweet Potatoes & Carrots are a deliciously sweet and vibrant side dish that brings warmth to any meal. Their caramelized edges and tender centers create a delightful contrast, making them the perfect addition to cozy dinners or festive gatherings. This easy recipe is not only quick to prepare but also highly customizable, ensuring it suits every palate.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb), peeled and cubed
- 4 medium carrots (about 1 lb), peeled and sliced
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1 tbsp fresh rosemary or thyme, chopped (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sweet potatoes and carrots. Drizzle with olive oil, then add salt, pepper, and herbs if using. Toss until evenly coated.
- Spread the vegetables in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, flipping halfway through until golden brown and tender.
- Serve warm, optionally drizzling with more olive oil or sprinkling additional herbs on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg