Description
Robin’s Egg Cupcakes are a delightful springtime treat, perfect for celebrations or cozy afternoons. With their vibrant blue frosting and moist vanilla cake, these cupcakes offer a satisfying crunch from the candy coating. Easy to make and visually stunning, they will impress your guests and create sweet memories at any gathering.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- ½ cup milk (whole or alternative)
- 1 cup blue candy coating
- Coconut flakes (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with colorful liners.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
- Gradually mix in dry ingredients alternating with milk until combined.
- Fill liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely before decorating with blue candy coating and optional coconut flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg