Description
Rocky Road Brownies are a heavenly dessert that combines rich, fudgy chocolate with crunchy nuts and gooey marshmallows, creating a delightful explosion of flavors and textures in every bite. Perfect for any occasion, these brownies transform simple ingredients into an indulgent treat that will satisfy your sweet cravings. Serve them warm, perhaps with a scoop of vanilla ice cream, to elevate your dessert experience to new heights.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (1 stick)
- 2 large eggs
- ½ cup all-purpose flour
- 1 cup chopped walnuts or pecans (toasted)
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt the butter in a saucepan over low heat. Remove from heat and stir in cocoa powder until smooth.
- Mix in the granulated sugar, then add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and a pinch of salt, then fold into the wet mixture until just combined.
- Gently fold in chopped nuts and mini marshmallows.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg