Salmon and Shrimp Recipe

Name: Salmon and Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Seafood
Ingredients: Fresh salmon fillets; Large peeled shrimp; Garlic cloves; Fresh lemon juice; Fresh herbs (parsley or dill); Olive oil; Salt & pepper

Published: March 6, 2025

by Sarah Connor

Why You'll Love This Recipe

This quick salmon and shrimp recipe makes weeknight dinners a breeze while impressing guests with its gourmet flair
Bursting with flavor, it’s also visually stunning on any plate
The ease of preparation means you’ll spend less time in the kitchen and more time enjoying flavorful bites
Perfect for a cozy family meal or an elegant dinner party

I remember the first time I made this dish; my friends were convinced I had been secretly taking cooking classes! Their surprised faces turned into delighted smiles as they savored each bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Salmon Fillets: Look for bright orange fillets that feel firm to the touch; they’ll cook beautifully.
Shrimp: Use large, peeled shrimp for an impressive presentation; frozen works just fine if you’re in a pinch.
Garlic: Fresh garlic cloves are key for that aromatic punch; don’t skimp on this ingredient!
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors; bottled juice does not compare.
Fresh Herbs (like Parsley or Dill): These add freshness; chop finely to release their flavors before mixing them in.
Olive Oil: A high-quality olive oil enhances the overall richness; it’s worth splurging just a bit here.
Salt & Pepper: Essential seasonings to elevate all those natural flavors; be generous but not overwhelming.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Seafood: Start by rinsing both the salmon fillets and shrimp under cold water. Pat them dry with paper towels to ensure they sear nicely.

Season Generously: Drizzle olive oil over the seafood pieces. Sprinkle salt, pepper, and minced garlic evenly across both sides to pack in that irresistible flavor.

Sizzle Away!: Heat a large skillet over medium-high heat. Once hot, add a splash of olive oil followed by your seasoned salmon fillets. Cook them skin-side down until crispy (about 5 minutes) before flipping.

Add the Shrimp In!: Once you’ve flipped the salmon, toss those glorious shrimp into the same skillet. Cook until they turn pink (around 3-4 minutes), making sure not to overcrowd!

Lemon Zest Magic!: Squeeze fresh lemon juice over everything while adding chopped herbs at the last moment for that fresh pop of flavor as everything finishes cooking.

Serve & Enjoy!: Plate your gorgeous creation immediately! Garnish with extra herbs or lemon slices if feeling fancy—your guests will be amazed at your culinary prowess!

And there you have it! A delightful Salmon and Shrimp Recipe that’s sure to brighten up any dining experience. Give it a try tonight!

You Must Know

This delightful salmon and shrimp recipe combines flavors that will make your taste buds dance
The dish is not only visually appealing but also packed with nutrients
The aromas of garlic and herbs wafting through your kitchen will have everyone gathering around the table in no time

Perfecting the Cooking Process

Start by sautéing garlic and onions until fragrant, then sear the shrimp and salmon for perfect texture. Cook them separately to avoid overcooking, finishing each with a splash of lemon for brightness.

Add Your Touch

Feel free to swap the shrimp for scallops or add a dash of chili flakes for heat. Fresh herbs like dill or parsley can elevate the dish further, giving it a personal flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat to maintain texture and flavor.

Chef's Helpful Tips

When preparing your seafood, ensure it’s fresh for the best flavor
Always season well before cooking to enhance taste
Using a non-stick skillet can help prevent sticking and burning during cooking

Cooking this salmon and shrimp recipe reminds me of family gatherings where everyone’s eyes light up at the first bite, proving that food truly brings joy.

FAQ

Can I use frozen salmon and shrimp for this recipe?

Yes, just thaw them properly before cooking for optimal flavor and texture.

What sides pair well with salmon and shrimp?

Serve with rice or a fresh salad to complement the dish beautifully.

How do I know when my seafood is cooked through?

Shrimp should be pink and opaque; salmon should flake easily with a fork when done.

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📖 Recipe Card