Description
Elevate your dinner with this quick and flavorful salmon and shrimp recipe, perfect for impressing guests or enjoying a cozy family meal.
Ingredients
- Fresh salmon fillets
- Large peeled shrimp
- Garlic cloves
- Fresh lemon juice
- Fresh herbs (parsley or dill)
- Olive oil
- Salt & pepper
Instructions
- Rinse the salmon and shrimp under cold water and pat dry.
- Drizzle olive oil on both sides of the seafood; season with salt, pepper, and minced garlic.
- Heat a skillet over medium-high heat; add olive oil and place salmon skin-side down. Cook for about 5 minutes until crispy, then flip.
- Add shrimp to the skillet after flipping the salmon, cooking until they turn pink (about 3-4 minutes).
- Squeeze fresh lemon juice over the dish, sprinkle with chopped herbs, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet (150g) + 4 oz shrimp (113g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg