Salmon Crispy Rice

The moment you sink your teeth into Salmon Crispy Rice, you’re transported to a world of culinary delight. Imagine the crunch of perfectly seasoned rice, the buttery richness of fresh salmon, and a hint of spicy mayo that dances on your taste buds. ideal side dish for salmon It’s like a party in your mouth, and everyone’s invited! This dish is not just a feast for the palate; it’s an experience that brings back memories of summer evenings spent at beachside sushi bars, laughing with friends and sharing good vibes.

I remember the first time I tried making Salmon Crispy Rice. It was an adventurous attempt during a dinner party where I wanted to impress my friends. The laughter echoed through my kitchen as we navigated through spills and splatters, but when the dish finally made its grand entrance, it stole the show! This is exactly why Salmon Crispy Rice deserves a spot at your next gathering—it’s fun to make and even more fun to eat! appetizer ideas for gatherings.

I recall the delighted faces of my family when I served this dish; it truly brings everyone together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sushi Rice: Use short-grain sushi rice for that perfect sticky texture essential for crispy bites.
• Fresh Salmon: Opt for high-quality sashimi-grade salmon; it makes all the difference in flavor and safety.
• Rice Vinegar: A splash adds tanginess to balance out the richness of the salmon.
• Spicy Mayo: Combine mayonnaise with sriracha for a delightful kick that enhances each bite.
• Green Onions: Chopped finely, they add a fresh crunch and vibrant color to the dish.
• Sesame Seeds: Toasted sesame seeds provide nutty flavor and visual appeal when sprinkled on top.
• Nori Sheets: Cut into strips, these sheets add an authentic sushi touch as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Sushi Rice: Start by rinsing 2 cups of sushi rice under cold water until it runs clear. Then cook according to package instructions until fluffy and sticky—a perfect base for our crispy masterpiece.

Season the Rice: Once cooked, transfer rice to a bowl and gently fold in 3 tablespoons of rice vinegar along with salt to taste. Let it cool while you prepare other ingredients.

Crisp Up That Rice!: Heat oil in a non-stick skillet over medium heat. Once hot, press half of the cooled rice evenly into the pan and cook until golden brown—about 5-7 minutes—then flip and repeat with remaining rice.

Prepare the Salmon Topping: While your rice is crisping up, slice your fresh salmon into bite-sized pieces. Keep them chilled until you’re ready to assemble!

Make Spicy Mayo: In a small bowl, mix equal parts mayonnaise and sriracha sauce until smooth. Adjust spiciness according to your preference; this is where things get exciting!

Assemble Your Dish!: Layer crispy rice onto plates, arrange salmon pieces on top, then drizzle with spicy mayo. Finish off by garnishing with green onions and toasted sesame seeds for that wow factor.

Now you’ve got yourself an irresistible plate of Salmon Crispy Rice! Each bite is bound to be crunchy, creamy, spicy, and utterly delectable! Enjoy! For more inspiration, check out this chocolate peanut butter rice treats recipe.

Perfecting the Cooking Process

Start by cooking the rice until fluffy, then allow it to cool before forming into crispy squares. Sear the salmon while the rice crisps up in the pan for best results.

Add Your Touch

Feel free to swap out salmon for tuna or even avocado for a vegetarian twist. Season with your favorite spices or add some chili flakes for an extra kick. healthy seafood alternatives. For more inspiration, check out this herbed tuna salad recipe recipe.

Storing & Reheating

Store leftovers in an airtight container and refrigerate. To reheat, gently warm in a skillet to maintain crispiness and avoid sogginess.

Sometimes I whip up salmon crispy rice when hosting friends; their smiles are always worth the effort! Who knew crispy rice could bring everyone together over laughter and good food?

FAQ

What kind of rice is best for salmon crispy rice?

Short-grain sushi rice is ideal due to its stickiness and perfect texture.

Can I make this recipe ahead of time?

Yes, you can prepare the components separately and assemble them just before serving.

What dipping sauces pair well with salmon crispy rice?

nourishing bowl recipes.

Soy sauce, spicy mayo, or ponzu sauce complement this dish wonderfully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Salmon Crispy Rice

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Gordon Calloway
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Salmon Crispy Rice is a delightful fusion of flavors and textures that elevates any gathering. This dish features crunchy, golden-brown sushi rice topped with buttery sashimi-grade salmon and a spicy mayo drizzle, creating an unforgettable culinary experience. Perfect for dinner parties or casual meals, it’s quick to prepare and easy to customize based on dietary preferences. Gather your friends and family for a fun cooking adventure that will have everyone smiling!

---

Ingredients

Scale 1x2x3x

• 2 cups short-grain sushi rice
• 8 oz sashimi-grade salmon
• 3 tbsp rice vinegar
• 4 tbsp mayonnaise
• 2 tbsp sriracha
• 2 green onions, finely chopped
• 2 tbsp toasted sesame seeds
• Nori sheets (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Rinse sushi rice under cold water until clear. Cook according to package instructions until fluffy and sticky.
2. Once cooked, transfer rice to a bowl, fold in rice vinegar and salt to taste, then let cool.
3. Heat oil in a non-stick skillet over medium heat. Press half the cooled rice into the skillet and cook until golden brown (5-7 minutes). Flip and repeat with remaining rice.
4. Slice salmon into bite-sized pieces while the rice crisps up.
5. Make spicy mayo by mixing equal parts mayonnaise and sriracha; adjust spiciness to taste.
6. To assemble, layer crispy rice on plates, top with salmon slices, drizzle with spicy mayo, and garnish with green onions and sesame seeds.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Japanese

Nutrition

• Serving Size: 1 plate (200g)
• Calories: 450
• Sugar: 1g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 4g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 35mg