Description
Salmon Crispy Rice is a delightful fusion of flavors and textures that elevates any gathering. This dish features crunchy, golden-brown sushi rice topped with buttery sashimi-grade salmon and a spicy mayo drizzle, creating an unforgettable culinary experience. Perfect for dinner parties or casual meals, it’s quick to prepare and easy to customize based on dietary preferences. Gather your friends and family for a fun cooking adventure that will have everyone smiling!
Ingredients
Scale
- 2 cups short-grain sushi rice
- 8 oz sashimi-grade salmon
- 3 tbsp rice vinegar
- 4 tbsp mayonnaise
- 2 tbsp sriracha
- 2 green onions, finely chopped
- 2 tbsp toasted sesame seeds
- Nori sheets (for garnish)
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions until fluffy and sticky.
- Once cooked, transfer rice to a bowl, fold in rice vinegar and salt to taste, then let cool.
- Heat oil in a non-stick skillet over medium heat. Press half the cooled rice into the skillet and cook until golden brown (5-7 minutes). Flip and repeat with remaining rice.
- Slice salmon into bite-sized pieces while the rice crisps up.
- Make spicy mayo by mixing equal parts mayonnaise and sriracha; adjust spiciness to taste.
- To assemble, layer crispy rice on plates, top with salmon slices, drizzle with spicy mayo, and garnish with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 35mg