Description
Salmon Patties are a delightful comfort food that brings together a crispy exterior and tender, flaky salmon inside. This easy recipe transforms everyday ingredients into delicious patties, perfect for weeknight dinners or entertaining guests. With a zesty flavor profile and endless customization options, these Salmon Patties will leave your taste buds dancing and your friends asking for the recipe!
Ingredients
Scale
- 1 can (14.75 oz) wild-caught salmon, drained
- 1 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1/4 cup green onions, chopped
- 1/4 cup mayonnaise
- 2 tbsp lemon juice
- 1 tsp dill weed
- Salt and pepper to taste
- Olive oil or butter for frying
Instructions
- Gather all ingredients on the counter.
- In a large bowl, mix drained salmon, breadcrumbs, egg, green onions, mayonnaise, lemon juice, dill weed, salt, and pepper until fully combined.
- Shape the mixture into patties about half an inch thick.
- Heat olive oil or butter in a skillet over medium heat.
- Cook the patties for 4-5 minutes on each side until golden brown and crispy.
- Serve hot with lemon wedges or tartar sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 patties (120g)
- Calories: 290
- Sugar: 1g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg