Salmon Recipe with Fresh Mango Salsa

Imagine sinking your fork into a perfectly seared salmon fillet, the juices bursting forth as you take that first heavenly bite. The vibrant colors of fresh mango salsa dance on the plate, exuding a sweet and tangy aroma that makes your mouth water. Delicious maple glazed salmon This salmon recipe with fresh mango salsa is not just a dish; it’s an experience that brings together friends and family for memorable gatherings, summer barbecues, or even cozy weeknight dinners.

I remember the first time I made this dish for my friends. Their eyes lit up when they saw the colorful salsa cascading over the succulent salmon, and their compliments were enough to make me feel like a culinary superstar. Whether you’re hosting a dinner party or looking to impress someone special, this recipe will have everyone raving about your cooking skills.

Sharing this dish always brings smiles and happy bellies around my table—it’s simply unforgettable.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Look for bright orange fillets with minimal browning at the edges for the best flavor.
• Mango: Choose ripe mangoes that yield slightly to pressure; they’ll be sweet and juicy.
• Red Onion: A small amount adds crunch and mild sweetness to balance the salsa.
• Cilantro: Fresh cilantro gives the salsa a refreshing burst of flavor; use it liberally if you love its taste.
• Lime Juice: Freshly squeezed lime juice adds zesty brightness that enhances all flavors in this dish.
• Salt and Pepper: Simple seasonings that elevate every ingredient’s natural flavors—don’t skip them!
• Olive Oil: Use high-quality extra virgin olive oil for drizzling on salmon before cooking; it promotes browning beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparing the Salsa: Start by dicing one ripe mango into small cubes. Add finely chopped red onion and freshly chopped cilantro to create a colorful mix. Colorful spring roll bowl Squeeze in lime juice to brighten everything up while seasoning with salt and pepper; give it all a gentle toss.

Marinating the Salmon: Place your salmon fillets in a shallow dish. Drizzle olive oil over them and sprinkle generously with salt and pepper. Let them marinate for about 15 minutes while you enjoy the fragrant aroma of seasoned fish filling your kitchen. For more inspiration, check out this Mediterranean Baked Fish recipe.

Cooking the Salmon: Preheat your grill or oven to medium-high heat (about 375°F/190°C). If grilling, place each fillet skin-side down on lightly greased grates; cook for 5-6 minutes per side until fully cooked through. If baking, lay fillets on a parchment-lined baking sheet and bake for 12-15 minutes until flaky.

Assembling Your Dish: Once done cooking, transfer salmon onto serving plates while still warm. Generously spoon fresh mango salsa atop each fillet—watch as colors collide vibrantly!

Serving Suggestions: Pair this dish with fluffy rice or a crisp green salad for added freshness! Enjoy every luscious bite as flavors mingle delightfully on your palate. Spicy Thai green beans.

Now you’re ready to impress your friends and family with an unforgettable meal!

Perfecting the Cooking Process

To achieve perfectly cooked salmon, start by searing it skin-side down for crispy texture, while the salsa marinates in the fridge. This method maximizes flavor and presentation, ensuring a delightful meal.

Add Your Touch

Feel free to swap mango with pineapple for a tropical twist or add jalapeños for heat. Fresh herbs like cilantro can elevate the salsa, making it more fragrant and flavorful to suit your palate. Flavorful one pot taco skillet.

Storing & Reheating

Store leftover salmon and mango salsa separately in airtight containers. Reheat salmon gently in the oven at 300°F until warmed through to maintain its tenderness without drying it out.

The first time I made this salmon recipe with fresh mango salsa, my friends couldn’t stop raving about it! Their compliments were so flattering that I felt like a culinary superstar that night. For more inspiration, check out this Strawberry and Spinach Salad recipe.

FAQ

What type of salmon is best for this recipe?

Choose wild-caught salmon for superior flavor and texture compared to farmed varieties.

Can I prepare the mango salsa ahead of time?

Absolutely! Prepare the salsa up to two hours before serving for best results.

Is this dish suitable for meal prep?

Yes, this salmon recipe with fresh mango salsa is perfect for meal prep and reheats beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Refreshing Salmon with Mango Salsa

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 2

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Description

Experience a burst of flavor with this vibrant salmon recipe topped with fresh mango salsa. Perfectly seared salmon fillets pair beautifully with a sweet and tangy mango salsa, making it an ideal dish for gatherings, barbecues, or cozy dinners at home. Simple to prepare and visually stunning, this dish will impress your friends and family while tantalizing their taste buds.

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Ingredients

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• 2 (6 oz) fresh salmon fillets
• 1 ripe mango, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste
• 2 tsp olive oil

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Instructions

1. In a bowl, combine diced mango, chopped red onion, cilantro, lime juice, salt, and pepper. Toss gently to mix.
2. Place salmon fillets in a shallow dish. Drizzle olive oil over them and season generously with salt and pepper. Let marinate for 15 minutes.
3. Preheat grill or oven to medium-high heat (375°F). Grill salmon skin-side down for 5-6 minutes per side or bake on a parchment-lined sheet for 12-15 minutes until flaky.
4. Transfer cooked salmon to plates and generously top with mango salsa before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling/Baking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet with salsa (approximately 200g)
• Calories: 360
• Sugar: 10g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 75mg