Salmon Spinach Pasta

Name: Salmon Spinach Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz fettuccine pasta; 2 salmon fillets (6 oz each); 2 cups baby spinach; 1 cup heavy cream; 3 cloves garlic, minced; 2 tbsp lemon juice; 1/2 cup grated parmesan cheese; 2 tbsp olive oil; Salt and pepper to taste

Published: September 11, 2025

by Sarah Connor

Why You'll Love This Recipe

This delightful Salmon Spinach Pasta comes together in under 30 minutes, making weeknight dinners a breeze
Its rich flavors are sure to please even the pickiest eaters
The colorful presentation brightens up any dinner table, while the versatile recipe allows for endless ingredient substitutions based on your preferences
Perfect for cozy nights at home or festive occasions with loved ones

I fondly recall how my friends couldn’t stop asking for seconds when I first served this dish at a dinner party. Their happy faces are forever etched in my memory.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Any long pasta works well; I prefer fettuccine for its ability to hold onto that creamy sauce.
Fresh Salmon Fillets: Look for bright orange fillets without any dark spots; freshness is key!
Fresh Spinach: Opt for baby spinach for its tender leaves and mild flavor. For more inspiration, check out this Easy Fresh Herbed Tuna Salad recipe.
Heavy Cream: This gives the dish its luscious texture; don’t skimp on quality here.
Garlic: Fresh garlic enhances flavor; use minced cloves for the best taste. Garlic Herb Bread.
Lemon Juice: A splash adds brightness that cuts through the richness beautifully.
Parmesan Cheese: Grated parmesan brings depth and umami; always go for freshly grated when possible.
Olive Oil: A drizzle helps sauté the garlic and adds richness.
Salt and Pepper: Essential seasonings that bring all the flavors together perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente, about 8-10 minutes.

Sauté Garlic and Spinach: In a large skillet over medium heat, pour in some olive oil. Add minced garlic and sauté until fragrant, about 1 minute before tossing in the fresh spinach.

Add Salmon Fillets: Carefully place salmon fillets into the skillet once the spinach wilts down. Cook until opaque and flaky, roughly 4-5 minutes per side depending on thickness.

Create Creamy Sauce: Once salmon is cooked through, remove it from the pan and set aside. Pour heavy cream into the skillet along with lemon juice, stirring gently as it thickens over low heat.

Toss Everything Together: Flake the salmon back into the sauce along with cooked pasta. Toss everything together until evenly coated in that dreamy sauce.

Add Finishing Touches: Sprinkle grated parmesan cheese over your creation while stirring gently to incorporate. Season with salt and pepper to taste before serving hot.

There you have it! Your very own Salmon Spinach Pasta masterpiece awaits you—ideal for impressing both yourself and anyone lucky enough to share this meal with you. Enjoy every bite! For more inspiration, check out this Chicken Sausages with Zucchini and Pasta recipe.

You Must Know

Salmon Spinach Pasta is not just a meal; it’s a delightful experience that tantalizes your taste buds
The harmony of flavors and textures makes it perfect for any occasion, from casual dinners to fancy gatherings
Trust me, your guests will be begging for seconds!

Perfecting the Cooking Process

Start by cooking the pasta first, then sauté the salmon and spinach together to ensure everything is fresh and flavorful. This sequence helps you create a deliciously cohesive dish that doesn’t require extra pots and pans.

Add Your Touch

Feel free to swap out salmon for shrimp or add sun-dried tomatoes for an extra punch of flavor. Experimenting with different herbs can also elevate this dish to new heights and keep things exciting. delicious Shrimp Scampi.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of olive oil to bring back its creamy texture without drying it out.

Chef's Helpful Tips

To enhance flavor, season your pasta water generously—it makes a world of difference
Always cook your spinach until just wilted to preserve its vibrant color
For a creamier sauce, add a splash of pasta water before serving

Cooking Salmon Spinach Pasta always brings back fond memories of family dinners where laughter was as abundant as the food itself.

FAQ

Can I use frozen salmon for Salmon Spinach Pasta?

Yes, frozen salmon works well; just make sure to thaw it properly before cooking.

What type of pasta pairs best with this dish?

Fettuccine or penne are excellent choices, holding onto the sauce beautifully.

How can I make this dish gluten-free?

Simply substitute regular pasta with gluten-free varieties like brown rice or chickpea pasta.

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