Description
Salmon Sushi Bake is a mouthwatering twist on traditional sushi that combines layers of tender flaked salmon and fluffy sushi rice, all baked to perfection. Topped with a creamy, zesty mixture and crunchy panko breadcrumbs, this dish delivers an irresistible aroma and flavor that will delight your taste buds. Perfect for family gatherings or cozy nights in, it’s easy to prepare and offers endless customization options to suit every palate.
Ingredients
Scale
- 1 lb fresh salmon fillets (skinless)
- 2 cups short-grain sushi rice
- 3 tbsp seasoned rice vinegar
- 1/4 cup mayonnaise (preferably Kewpie)
- 2 tbsp Sriracha sauce (or to taste)
- 3 green onions (chopped)
- 1 cup panko breadcrumbs
- 2 tbsp sesame seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse sushi rice under cold water until clear, then cook according to package instructions (about 20 minutes). Stir in rice vinegar once cooked.
- Flake salmon into bite-sized pieces in a bowl. Mix with mayonnaise and Sriracha sauce until combined but still chunky.
- In a greased baking dish, layer half of the sushi rice, followed by the salmon mixture, then the remaining rice pressed down gently.
- Top with panko breadcrumbs and sesame seeds.
- Bake for 25-30 minutes or until golden brown. Drizzle with soy sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg