Description
Salted Caramel Hot Chocolate is the ultimate indulgence for chilly evenings, combining rich chocolate with a delightful blend of sweet and salty caramel. Each creamy sip envelops you in warmth, making it perfect for cozy nights in or impressing guests at gatherings. This luxurious drink promises to satisfy your cravings and elevate any occasion.
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 cup dark chocolate chips
- 1/4 cup salted caramel sauce
- 1 cup whipped cream (for topping)
- Sea salt flakes (for garnish)
Instructions
- In a medium saucepan, heat the whole milk and heavy cream over medium heat until warm, but not boiling.
- Stir in dark chocolate chips until fully melted and smooth.
- Add half of the salted caramel sauce, mixing well until combined.
- In a separate bowl, whip heavy cream until soft peaks form.
- Pour the hot chocolate into mugs, top with whipped cream, drizzle with remaining caramel sauce, and sprinkle with sea salt flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug (approximately 300g)
- Calories: 450
- Sugar: 40g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg