Description
Salted Honey Pistachio Cookies are a delightful treat that perfectly balance sweet and salty flavors. With a crunchy exterior and a soft, chewy center, these cookies are studded with roasted pistachios that add an irresistible nuttiness. Ideal for cozy afternoons or special occasions, they fill your kitchen with the warm aroma of baking bliss. Treat yourself to these mouthwatering cookies that promise to brighten any day!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1/4 cup honey
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 cup roasted unsalted pistachios, chopped
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, brown sugar, and honey until light and fluffy. Add vanilla extract and mix well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients while mixing gently.
- Fold in chopped pistachios until evenly distributed.
- Scoop tablespoon-sized portions onto prepared sheets, spaced two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg