Sausage Breakfast Uncrustables

Breakfast is the most important meal of the day, or so they say. But let’s be honest: how many times have you found yourself staring blankly at a bowl of cereal, wishing for a culinary miracle? Enter Sausage Breakfast Uncrustables, the glorious creation that combines all your breakfast favorites into a hand-held delight! Imagine the buttery warmth of toasted bread hugging perfectly seasoned sausage and creamy eggs, all ready to be devoured in just one bite. portable hand pie option

Picture this: it’s early morning, you’re running late, and your kids are about to unleash their inner gremlins because they haven’t eaten yet. Instead of resorting to the dreaded drive-thru (again), whip up these magical little sandwiches! They are perfect for busy mornings or lazy weekend brunches when you want something satisfying without spending hours in the kitchen. Trust me, once you take that first bite, your taste buds will start doing a happy dance.

I still remember the first time I made Sausage Breakfast Uncrustables for my family. ground turkey breakfast filling My kids’ faces lit up with joy, and I felt like a breakfast superhero!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• White Bread: Opt for soft white bread for that classic texture; whole grain works too if you’re feeling healthy.
• Breakfast Sausages: I love using spicy sausage links for an extra kick; choose your favorite flavor profile. spicy sauce for breakfast twists.
• Eggs: Fresh eggs are essential; they provide richness and fluffiness that makes every bite heavenly.
• Shredded Cheese: Use sharp cheddar for a bold flavor or go mild if you prefer something subtle.
• Butter: A generous slather of butter helps achieve that golden brown crust; don’t skimp on this!
• Cooking Spray: Just a light mist will keep things from sticking during cooking—trust me, it’s magic!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Workspace: Start by clearing off your kitchen counter and gathering all ingredients. Preheat your skillet over medium heat while you work on assembling those delightful sandwiches.

Cook the Sausage: In that preheated skillet, cook the breakfast sausages until they’re golden brown and sizzling. You’ll know they’re done when they release an irresistible aroma—about 6-8 minutes should do it. For more inspiration, check out this chicken sausages recipe recipe.

Scramble Those Eggs: While your sausages are cooking, crack open those eggs in a bowl, adding salt and pepper to taste. Whisk them until fluffy—this is where magic happens! Pour them into another non-stick pan over low heat and cook gently until just set.

Assemble Your Uncrustables: Take two slices of bread per sandwich. On one slice, layer some scrambled eggs, sausage links cut into pieces, and sprinkle shredded cheese on top. Cover with another slice of bread like a cozy blanket!

Toast to Perfection: Spread butter on both sides of each sandwich before placing them back in that lovely skillet. crispy breakfast potatoes side dish Cook until each side is golden brown and crispy—about 3-4 minutes per side should make them fabulous!

Slice and Serve!: Once toasted to perfection, remove from heat and allow them to cool slightly before slicing into quarters. Serve warm with your favorite dipping sauce or enjoy as is!

Now you’ve got yourself some fabulous Sausage Breakfast Uncrustables that will make everyone smile! For more inspiration, check out this cheesy pepperoni pizza roll-ups recipe.

Remember to experiment with fillings—add veggies or different cheeses according to what tickles your fancy! These uncrustables can also be made ahead of time and frozen for those chaotic mornings when time is not on your side. Just pop them into the microwave or toaster oven when hunger strikes!

Whether you’re hosting brunch or just want an easy breakfast option on the go, these Sausage Breakfast Uncrustables will never disappoint! Get ready to enjoy some delicious bites while keeping your mornings stress-free!

Perfecting the Cooking Process

Start by cooking the sausage thoroughly, then assemble your uncrustables while cooling. This method ensures a warm filling and prevents soggy bread.

Add Your Touch

Feel free to swap out sausage for bacon or veggie alternatives. Add cheese, veggies, or spices to personalize your flavors.

Storing & Reheating

Store your uncrustables in an airtight container in the fridge for up to three days. Reheat in the microwave for 30 seconds or until warm.

Finding the right balance in flavors was key when I first made these uncrustables; now they’re a family favorite that gets rave reviews!

FAQ

Can I freeze Sausage Breakfast Uncrustables?

Yes, these uncrustables freeze well and can be thawed overnight in the fridge.

What type of bread works best for uncrustables?

White, whole wheat, or even sourdough provide different textures and flavors.

How long can I keep them in the fridge?

They last up to three days when stored properly in an airtight container.

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Sausage Breakfast Uncrustables

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• Author: Gordon Calloway
• Total Time: 25 minutes
• Yield: Serves 2 (2 uncrustables) 1x

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Description

Sausage Breakfast Uncrustables are the ultimate breakfast solution for busy mornings or leisurely brunches. These handheld delights feature fluffy scrambled eggs, savory sausage, and melted cheese nestled between buttery, toasted bread. Not only are they quick to prepare, but they can also be made ahead of time and frozen for those hectic days. Enjoy a satisfying breakfast without sacrificing flavor or time!

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Ingredients

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• 4 slices white bread
• 2 breakfast sausage links
• 2 large eggs
• 1/2 cup shredded sharp cheddar cheese
• 2 tablespoons butter
• Cooking spray

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Instructions

1. Preheat a skillet over medium heat and spray with cooking spray.
2. Cook the sausage links for about 6-8 minutes until golden brown; set aside.
3. In a bowl, whisk eggs with salt and pepper, then scramble in a separate non-stick pan over low heat until just set.
4. To assemble, place scrambled eggs and sausage pieces on one slice of bread, sprinkle with cheese, and cover with another slice.
5. Butter both sides of each sandwich and toast in the skillet until golden brown (about 3-4 minutes per side).
6. Allow to cool slightly before slicing into quarters and serve warm.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 400
• Sugar: 2g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 185mg