Description
Indulge in the delightful fusion of honey and toasted sesame seeds with these warm, chewy Sesame Honey Cookies. Each bite offers a perfect balance of sweetness and crunch, transporting you back to cherished moments in a cozy kitchen. Ideal for family gatherings or a quiet afternoon snack, these cookies promise an unforgettable treat that everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1/4 cup toasted sesame seeds
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, beat softened butter and sugar until fluffy (3-5 minutes).
- Gradually mix in honey and egg until smooth.
- Fold the dry mixture into the wet ingredients gently.
- Stir in toasted sesame seeds until evenly distributed.
- Scoop dough onto prepared sheets and bake for 10-12 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg