Description
Sheet Pan Honey Garlic Salmon & Veggies is a delightful, one-pan wonder that brings together the sweet aroma of honey and the savory richness of garlic. This easy-to-make dish features succulent salmon fillets paired with vibrant broccoli and bell peppers, all coated in a luscious glaze. Perfect for weeknight dinners or casual gatherings, this recipe guarantees to impress your family and friends in just 30 minutes.
Ingredients
Scale
- 4 salmon fillets (approximately 6 oz each)
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 cups broccoli florets
- 1 cup bell peppers, sliced (mix of red and yellow)
- 2 tbsp olive oil
- 2 tbsp low-sodium soy sauce
- Juice of 1 lemon
- 1 tsp ginger powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
- In a bowl, whisk together honey, minced garlic, soy sauce, ginger powder, lemon juice, salt, and pepper.
- Arrange salmon on one side of the sheet pan and place broccoli and bell peppers on the other side.
- Drizzle half of the marinade over the salmon and veggies.
- Bake for 15-20 minutes until salmon flakes easily with a fork and veggies are tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with veggies (approx. 300g)
- Calories: 380
- Sugar: 21g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 75mg