Description
Sheet Pan Nachos are the ultimate crowd-pleaser, transforming a simple snack into a spectacular feast. With layers of crispy tortilla chips, gooey melted cheese, and vibrant toppings, this dish is perfect for game nights or movie marathons. Easy to prepare and customizable to suit every palate, get ready for a cheesy, flavorful experience that will leave your guests craving more!
Ingredients
Scale
- 10 oz tortilla chips
- 2 cups shredded sharp cheddar cheese
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup diced tomatoes (fresh or canned)
- 2 jalapeños, sliced (fresh or pickled)
- ½ cup sour cream
- ¼ cup chopped green onions (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Spread tortilla chips evenly on the baking sheet.
- Sprinkle half the cheese over the chips, then layer black beans, diced tomatoes, and jalapeños. Top with remaining cheese.
- Bake for 10-12 minutes until cheese is bubbly and golden brown.
- Remove from the oven and drizzle with sour cream; sprinkle with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 plate (180g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 50mg