Description
Get ready to elevate your breakfast game with these Sheet Pan Pancakes! This innovative recipe allows you to bake a fluffy, golden-brown pancake landscape in just one pan, eliminating the hassle of flipping. With the delightful aroma of vanilla and warm maple syrup wafting through your kitchen, these pancakes are perfect for feeding the whole family. Customize them with fresh fruits or your favorite toppings for a visually stunning and delicious start to your day!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 cups whole milk (or almond/oat milk)
- 2 large eggs
- 1/2 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and grease a rimmed baking sheet with nonstick spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spread the batter evenly onto the prepared baking sheet and add desired toppings like berries or chocolate chips.
- Bake for 15-20 minutes or until golden brown. Let cool slightly before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake square (85g)
- Calories: 210
- Sugar: 6g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg