Description
Experience the vibrant flavors of summer with these easy-to-make Sheet-Pan Steak Fajita Bowls. Juicy strips of steak combine with colorful bell peppers and onions, all roasted to perfection and topped with fresh lime juice and cilantro. This dish is perfect for busy weeknights or casual gatherings, making it a go-to meal that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb strip steak
- 2 bell peppers (red and yellow), sliced
- 1 large onion, sliced
- 2 tbsp extra virgin olive oil
- 2 tbsp fajita seasoning
- Juice of 1 lime
- 1 cup cooked rice or quinoa
- Fresh cilantro, for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the strip steak against the grain into thin strips. Also, slice the bell peppers and onion.
- In a large bowl, combine the steak strips, bell peppers, and onions. Drizzle with olive oil and sprinkle fajita seasoning; toss until well coated.
- Spread the mixture evenly on a baking sheet to prevent overcrowding.
- Roast in the oven for approximately 20 minutes until veggies are tender and steak reaches desired doneness.
- Remove from oven, squeeze fresh lime juice over the top, and serve over rice or quinoa. Garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 85mg