Description
Shrimp Alfredo is a delightful and indulgent dish that combines tender fettuccine pasta with succulent shrimp, all enveloped in a creamy Parmesan sauce. This comforting meal is not only easy to prepare but also transports you back to cozy family gatherings. Perfect for date nights or hosting friends, this recipe promises to impress everyone at the table with its rich flavors and restaurant-quality appeal.
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb raw shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup fresh grated Parmesan cheese
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- Salt & pepper to taste
Instructions
- Cook fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt 2 tbsp butter. Add shrimp and season with salt and pepper. Sauté until pink and opaque (3-4 minutes), then remove from skillet.
- In the same skillet, lower heat and add remaining butter and minced garlic. Sauté for about one minute until fragrant.
- Pour in heavy cream while stirring continuously. Gradually whisk in Parmesan cheese until smooth; add pasta water if too thick.
- Stir in cooked fettuccine and sautéed shrimp until well-coated in sauce.
- Serve immediately with extra Parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg