Shrimp & Mango Poke Bowls with Wasabi Ginger

Name: Shrimp & Mango Poke Bowls with Wasabi Ginger Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Tropical
Ingredients: 1 cup cooked rice or quinoa; 8 oz large fresh shrimp, peeled; 1 ripe mango, diced; 1 cucumber, diced (preferably English); 1 ripe avocado, sliced; 2 tbsp low-sodium soy sauce; 1 tbsp wasabi paste; 1 tsp brown sugar; 1 tbsp unseasoned rice vinegar; 2 tbsp toasted sesame seeds

Published: June 18, 2025

by Sarah Connor

Why You'll Love This Recipe

These Shrimp & Mango Poke Bowls are incredibly easy to prepare, making dinner stress-free
The combination of flavors is a delightful adventure for your taste buds
The colorful presentation makes it a showstopper at any gathering
Perfect as a light meal or as part of a larger feast, these bowls are endlessly versatile

Last week, my friends couldn’t stop raving about how delicious this dish was when I served it at my impromptu dinner party. fried cheese stuffed doritos.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Shrimp: Use large, peeled shrimp for the best texture and flavor; they cook quickly and soak up spices beautifully.
Mango: Choose ripe mangoes that yield slightly to gentle pressure; their sweetness balances the savory elements perfectly. savory stuffed portobello mushrooms.
Cucumber: Crisp cucumbers add refreshing crunch; opt for English cucumbers for less bitterness and more flavor.
Avocado: Ripe avocados bring creaminess; check for slight softness when gently squeezed to ensure perfect ripeness.
Wasabi Paste: Adds a spicy kick; start with a small amount and adjust according to your heat preference.
Soy Sauce: Use low-sodium soy sauce for better control over saltiness without sacrificing flavor.
Rice Vinegar: Adds tanginess; choose unseasoned rice vinegar for control over sweetness levels.
Sesame Seeds: Toasted sesame seeds enhance nutty flavors; sprinkle generously for added texture and crunch.
Brown Sugar: A touch of sweetness counterbalances the spiciness from the wasabi dressing; use light brown sugar for best results.
Cooked Rice or Quinoa: Acts as a base; feel free to use sushi rice or brown rice depending on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this herbed tuna salad recipe recipe.

Let’s Make it together

Prepare Your Base: Begin by cooking 1 cup of rice or quinoa according to package instructions. For extra flavor, cook in vegetable broth instead of water.

Mix the Dressing: In a bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of wasabi paste, 1 teaspoon of brown sugar, and 1 tablespoon of rice vinegar until well combined.

Sauté the Shrimp: Heat a skillet over medium-high heat with a drizzle of olive oil. Add shrimp and sauté until they turn pink and opaque—about 3-4 minutes—flipping halfway through.

Chop the Veggies and Fruits: While shrimp cooks, dice mangoes and cucumbers into bite-sized pieces. Slice avocado just before assembly to prevent browning.

Assemble Your Bowl: In serving bowls, create a bed of cooked rice or quinoa. Top each bowl with sautéed shrimp, chopped mangoes, cucumbers, avocado slices, and sprinkle toasted sesame seeds on top.

Add the Finishing Touches: Drizzle generous amounts of wasabi ginger dressing over each bowl. Garnish with additional sesame seeds if desired before serving.

Enjoy every bite while savoring the burst of flavors!

With its bright colors and fresh appeal, these Shrimp & Mango Poke Bowls are sure to be an instant favorite among family and friends alike!

You Must Know

The combination of shrimp and mango creates a refreshing balance of flavors
This dish is perfect for warm days, bringing a tropical vibe right to your kitchen
Plus, the wasabi ginger dressing adds an unexpected zing that makes every bite exciting

Perfecting the Cooking Process

Start by marinating the shrimp in a blend of lime juice and ginger while preparing the other ingredients. This allows the flavors to meld beautifully and intensifies the overall taste.

Add Your Touch

Feel free to swap out shrimp for scallops or tofu for a vegetarian twist. Adding sliced avocado or crunchy radishes can elevate the texture and flavor profile even more.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to two days. To reheat, gently warm in a pan over low heat, ensuring not to overcook the shrimp.

Chef's Helpful Tips

For perfectly cooked shrimp, avoid overcooking; they should be pink and opaque
Make sure your mangoes are ripe for optimal sweetness and juiciness
Creating a colorful presentation will make this dish visually appealing as well as delicious

Sharing this dish with friends brought back great memories from my last beach barbecue. The delight on their faces as they savored each bite made all my culinary efforts worthwhile.

FAQ

Can I use frozen shrimp for Shrimp & Mango Poke Bowls?

Yes, just ensure they are fully thawed before cooking to maintain texture.

How spicy is the wasabi ginger dressing?

The spiciness can be adjusted by using less wasabi or adding more ginger.

What other fruits work well in this recipe?

Pineapple, papaya, or kiwi can also add delicious tropical flavors to your poke bowl.

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