Description
Shrimp scampi is a luxurious seafood dish that combines succulent shrimp with a rich garlic butter sauce, brightened by fresh lemon and parsley. This quick and easy recipe transforms simple ingredients into an unforgettable meal, perfect for cozy dinners or impressing guests. With its inviting aroma and vibrant presentation, shrimp scampi promises to be the highlight of your dining experience.
Ingredients
Scale
- 1 lb large shrimp (deveined and peeled)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic (minced)
- 2 tbsp freshly squeezed lemon juice
- ¼ cup fresh parsley (chopped)
- 8 oz linguine or spaghetti (optional)
Instructions
- Gather all ingredients for a seamless cooking experience.
- In a large skillet over medium heat, melt 2 tablespoons of butter until bubbly. Add minced garlic and sauté for about one minute until fragrant.
- Add shrimp in a single layer and cook for 2-3 minutes until pink and opaque.
- Squeeze fresh lemon juice over the shrimp and cook for another minute to combine flavors.
- Stir in chopped parsley and remaining butter until well mixed.
- If using pasta, toss it into the skillet to coat with the sauce. Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg