Description
Shrimp stew is a delightful dish that brings the flavors of the ocean right to your table. This easy-to-make recipe features succulent shrimp simmered in a rich broth with vibrant vegetables and aromatic spices. Perfect for cozy nights or festive gatherings, this stew promises to warm your soul and impress your guests. With its customizable ingredients, you can adapt it to suit your taste preferences, making it a versatile choice for any occasion. Dive into this flavor-packed experience and enjoy a taste of culinary paradise!
Ingredients
Scale
- 1 lb fresh large shrimp, peeled and deveined
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 1 (14 oz) can diced tomatoes in juice
- 1 cup bell peppers, chopped (any color)
- 2 cups low-sodium chicken broth
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp paprika
- 2 tbsp fresh basil or cilantro, chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion until golden brown, about 5 minutes.
- Add minced garlic and bell peppers; cook for an additional 2 minutes until fragrant.
- Stir in canned tomatoes and chicken broth; bring to a gentle simmer.
- Add shrimp, cayenne pepper, and paprika; cook until shrimp are pink, about 5-7 minutes.
- Remove from heat; stir in lemon juice and fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 170mg