Shrimp Tempura Udon Soup is like a warm hug in a bowl, with tender shrimp nestled in a rich, savory broth. Picture the delicious aroma wafting through your kitchen as you prepare this delightful dish, instantly transporting you to a bustling Japanese noodle shop. delicious garlic butter ramen.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen shrimp for this recipe?
- What type of noodles can I substitute for udon?
- How can I make this soup vegetarian?
- 📖 Recipe Card
I remember the first time I had Shrimp Tempura Udon Soup; it was a chilly evening, and a friend suggested we try making it together. We laughed and fumbled our way through the process, but once we took that first slurp, all was forgiven. crispy vegan fried chicken The combination of crispy tempura and hearty noodles is perfect for cozy nights or impressing guests at dinner parties.
Why You'll Love This Recipe
- This Shrimp Tempura Udon Soup offers delightful flavors while being quick and easy to prepare
- The vibrant colors and textures make it irresistible on any table
- Perfect for chilly evenings but versatile enough for any occasion
- Your family will ask for seconds!
Sharing this dish with my family brought smiles all around as they savored each spoonful.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Udon Noodles: Opt for thick, chewy udon noodles; they hold up beautifully in the broth. fresh Thai noodle salad.
- Shrimp: Use large, deveined shrimp for the best texture; fresh or frozen works well.
- Tempura Batter Mix: Store-bought mixes simplify prep; just add water for crispy results.
- Vegetable Broth: Choose low-sodium broth to control the saltiness and let other flavors shine.
- Soy Sauce: A splash adds depth; opt for low-sodium to keep it balanced.
- Green Onions: These add freshness and a pop of color; slice them thinly before garnishing.
- Mirin: This sweet rice wine enhances flavor; look for a good quality option.
- Nori Sheets: Toasted seaweed sheets add an umami punch; cut into strips for garnish.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cheeseburger bombs recipe recipe.
Let’s Make it Together
Prepare the Broth: In a large pot, combine vegetable broth, soy sauce, and mirin. Bring to a gentle simmer over medium heat while you prepare other ingredients.
Cook the Udon Noodles: In another pot of boiling water, cook udon noodles according to package instructions until tender. Drain and rinse under cold water to stop cooking.
Create the Tempura Batter: In a bowl, mix tempura batter with cold water until smooth. Ensure not to overmix to keep it light and airy.
Fry the Shrimp: Heat oil in a deep pan until shimmering. Dip shrimp into batter and fry until golden brown and crispy. Drain on paper towels.
Assemble the Soup: Divide cooked udon noodles among bowls. Ladle hot broth over noodles and top with crispy shrimp. Garnish with sliced green onions and nori strips.
Enjoy this delightful Shrimp Tempura Udon Soup that will surely warm your heart! For more inspiration, check out this herbed tuna salad recipe.
You Must Know
- This Shrimp Tempura Udon Soup is a delightful blend of flavors and textures
- Perfectly crispy shrimp paired with silky noodles create a comforting dish that’s hard to resist
- The aromatic broth will fill your kitchen with an irresistible scent, making meal time an experience to savor
Perfecting the Cooking Process
Sauté the shrimp first to achieve that perfect crunch, then simmer the broth while cooking the udon noodles for timing perfection.
Add Your Touch
Feel free to swap shrimp with chicken or tofu for variety. Add some veggies like bok choy or mushrooms for extra flavor and nutrition. sticky honey gochujang chicken.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to keep the udon from getting mushy.
Chef's Helpful Tips
- To get that light, crispy tempura batter, make sure your water is ice cold
- When frying, avoid overcrowding the pan for even cooking
- Always taste your broth; it should be rich and savory for a delightful experience
I remember the first time I made Shrimp Tempura Udon Soup; my friends couldn’t stop raving about it! Their compliments warmed my heart and made all the chopping worthwhile.
FAQ
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well; just ensure they are fully thawed before cooking.
What type of noodles can I substitute for udon?
You can use soba or rice noodles if udon isn’t available at your store.
How can I make this soup vegetarian?
Replace shrimp with tofu and use vegetable broth instead of seafood or chicken stock.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Shrimp Tempura Udon Soup
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the heartwarming flavors of Shrimp Tempura Udon Soup, where tender shrimp meet chewy udon noodles in a savory broth. This delightful dish is perfect for cozy nights or impressing guests with its vibrant colors and textures.
Ingredients
- 200g fresh udon noodles
- 300g large shrimp, deveined
- 100g tempura batter mix
- 4 cups low-sodium vegetable broth
- 2 tbsp low-sodium soy sauce
- 2 green onions, thinly sliced
- 2 tbsp mirin
- 1 sheet nori, cut into strips
Instructions
- Prepare the Broth: In a large pot, combine vegetable broth, soy sauce, and mirin. Bring to a gentle simmer over medium heat.
- Cook the Udon Noodles: Boil water in another pot and cook udon noodles according to package instructions until tender. Drain and rinse under cold water.
- Create the Tempura Batter: Mix tempura batter with cold water until smooth—avoid overmixing.
- Fry the Shrimp: Heat oil in a deep pan until shimmering. Dip shrimp into the batter and fry until golden brown. Drain on paper towels.
- Assemble the Soup: Divide cooked udon noodles among bowls, ladle hot broth over them, top with crispy shrimp, and garnish with sliced green onions and nori strips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 160mg