Description
Indulge in the heartwarming flavors of Shrimp Tempura Udon Soup, where tender shrimp meet chewy udon noodles in a savory broth. This delightful dish is perfect for cozy nights or impressing guests with its vibrant colors and textures.
Ingredients
Scale
- 200g fresh udon noodles
- 300g large shrimp, deveined
- 100g tempura batter mix
- 4 cups low-sodium vegetable broth
- 2 tbsp low-sodium soy sauce
- 2 green onions, thinly sliced
- 2 tbsp mirin
- 1 sheet nori, cut into strips
Instructions
- Prepare the Broth: In a large pot, combine vegetable broth, soy sauce, and mirin. Bring to a gentle simmer over medium heat.
- Cook the Udon Noodles: Boil water in another pot and cook udon noodles according to package instructions until tender. Drain and rinse under cold water.
- Create the Tempura Batter: Mix tempura batter with cold water until smooth—avoid overmixing.
- Fry the Shrimp: Heat oil in a deep pan until shimmering. Dip shrimp into the batter and fry until golden brown. Drain on paper towels.
- Assemble the Soup: Divide cooked udon noodles among bowls, ladle hot broth over them, top with crispy shrimp, and garnish with sliced green onions and nori strips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 160mg