Description
Firecracker Kabobs are a vibrant and flavorful dish that brings excitement to any meal. Juicy marinated chicken, colorful bell peppers, and zesty red onions come together on skewers, grilled to perfection for an explosion of taste in every bite. Perfect for summer barbecues or weeknight dinners, these kabobs are not only visually stunning but also customizable to suit your cravings. Enjoy the delicious aroma and celebrate with friends and family as you savor this crowd-pleasing delight.
Ingredients
Scale
- 1 lb boneless chicken thighs, cubed
- 1 cup bell peppers (mixed colors), chopped
- 1 medium red onion, chopped
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
- ½ tsp cayenne pepper (adjust to taste)
- 2 tbsp lemon juice (freshly squeezed)
- Wooden skewers (soaked in water)
Instructions
- Whisk together soy sauce, honey, garlic, cayenne pepper, and lemon juice in a bowl.
- Combine cubed chicken and chopped veggies in a zip-top bag with marinade; refrigerate for at least 1 hour.
- Thread marinated chicken and veggies onto soaked skewers.
- Preheat grill to medium-high heat (about 400°F).
- Grill skewers for 10-12 minutes, turning occasionally until chicken reaches an internal temperature of 165°F.
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (200g)
- Calories: 250
- Sugar: 6g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg