Skillet Honey Butter Cornbread

Name: Skillet Honey Butter Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup medium-grind cornmeal; 2 tsp baking powder; 2 tbsp sugar; 1/2 tsp salt; 1 cup whole milk; 2 large eggs; 4 tbsp melted butter (plus extra for brushing); 1/4 cup honey

Published: October 28, 2025

by Sarah Connor

Why You'll Love This Skillet Honey Butter Cornbread

This incredible Skillet Honey Butter Cornbread transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Skillet Honey Butter Cornbread:

All-Purpose Flour: This is your base ingredient; it gives structure to your cornbread while keeping it light and fluffy.
Cornmeal: Use medium-grind cornmeal for that authentic cornbread texture; it adds a delightful crunch.
Baking Powder: Essential for leavening; make sure it’s fresh for best results.
Sugar: Just a touch adds sweetness and balances out the savory flavors.
Salt: A pinch enhances all the flavors; don’t skip this one!
Milk: Whole milk is preferred for richness, but you can use any milk you have on hand.
Eggs: They provide moisture and contribute to the lightness of the cornbread.
Melted Butter: This adds flavor and moisture; we’re using it both in the batter and on top!
Honey: The star of this dish — it sweetens the cornbread and gives it that irresistible glaze when brushed on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Skillet Honey Butter Cornbread:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s heating up, grab your trusty cast-iron skillet — I swear by mine for this recipe!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, cornmeal, baking powder, sugar, and salt until well combined.

Step 3: Combine Wet Ingredients

In another bowl, whisk together milk, eggs, melted butter (save some for brushing later), and honey until smooth and creamy.

Step 4: Combine Mixtures

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix — we want tender cornbread!

Step 5: Pour Into Skillet

Melt some butter in your skillet on medium heat before pouring in the batter. Swirl it around so those crispy edges get extra love.

Step 6: Bake

Place the skillet in your preheated oven and bake for about 20-25 minutes or until golden brown on top. You’ll know it’s ready when a toothpick inserted into the center comes out clean.

To finish off this masterpiece, brush it with more melted butter mixed with honey as soon as it comes out of the oven. Transfer to plates and enjoy every last crumb!

With its sweet yet savory flavor profile paired with that lovely buttery richness, Skillet Honey Butter Cornbread might just become your new go-to comfort food. So grab that skillet (or borrow one if you must), roll up those sleeves, and let’s get cooking!

You Must Know About Skillet Honey Butter Cornbread

This showstopping Skillet Honey Butter Cornbread delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results, start by preheating your skillet for a good sear on the cornbread batter. Mix your wet ingredients while it heats, then fold in the dry ingredients before pouring everything into the hot skillet to create that irresistible crust.

Flavor Your Way

Feel free to jazz up your Skillet Honey Butter Cornbread with add-ins like jalapeños for heat or cheese for richness. Swap regular flour with cornmeal for a coarser texture, or try different sweeteners like maple syrup instead of honey for a unique twist.

Storing & Reheating

Store leftover Skillet Honey Butter Cornbread in an airtight container at room temperature for up to three days. For reheating, pop it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, restoring its delightful texture.

Chef's Helpful Tips for Skillet Honey Butter Cornbread

This professional-quality Skillet Honey Butter Cornbread relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made Skillet Honey Butter Cornbread, my friends devoured it in minutes! They insisted I should start a cornbread fan club—who knew something so simple could create such happy faces?

FAQs

What is Skillet Honey Butter Cornbread?

Skillet Honey Butter Cornbread is a delicious twist on traditional cornbread, made with a blend of cornmeal, flour, honey, and butter. This recipe is cooked in a hot skillet, which gives it a crispy edge and moist interior. The sweetness from the honey perfectly complements the savory elements, creating a wonderful balance of flavors. It’s ideal as a side dish for barbecues or a comforting addition to soups and stews. This cornbread is easy to make and offers a delightful taste that makes it a favorite at gatherings.

How do I make Skillet Honey Butter Cornbread?

To make Skillet Honey Butter Cornbread, start by preheating your oven and greasing your skillet. In a mixing bowl, combine cornmeal, flour, baking powder, and salt. In another bowl, whisk together eggs, milk, melted butter, and honey. Mix the wet ingredients into the dry ingredients until just combined. Pour the batter into the heated skillet and bake until golden brown on top. For an extra touch, brush melted butter over the top before serving. This simple recipe delivers rich flavors with minimal effort.

Can I use different types of flour for Skillet Honey Butter Cornbread?

Yes, you can experiment with various types of flour when making Skillet Honey Butter Cornbread. While all-purpose flour works well, you might also try using whole wheat flour for added nutrition or gluten-free flour blends for those with dietary restrictions. Just keep in mind that different flours can affect the texture and flavor slightly; whole wheat may produce denser bread while gluten-free options may require additional binding agents like xanthan gum to achieve the right consistency.

What are some variations of Skillet Honey Butter Cornbread?

There are many delicious variations you can try with Skillet Honey Butter Cornbread. You can add ingredients such as jalapeños for heat or cheese for creaminess. Fresh herbs like rosemary or thyme can provide an aromatic touch. For those who enjoy sweeter options, consider adding berries or chocolate chips to the batter before baking. These modifications allow you to customize your cornbread to suit different tastes while keeping its delightful essence intact.

Conclusion

In conclusion, Skillet Honey Butter Cornbread is a simple yet flavorful dish that brings warmth and sweetness to any meal. With its crispy edges and moist center, this cornbread pairs well with various dishes throughout the year. Whether served at family gatherings or enjoyed during cozy nights in, it remains a crowd-pleaser. By experimenting with different ingredients and flavors, you can create your own version of this delightful recipe while still enjoying its traditional roots.

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