Description
Skillet Lasagna is a quick, one-pan version of the classic comfort dish that delivers mouthwatering flavors with minimal effort. Imagine layers of tender no-boil noodles, savory ground meat, and gooey cheese all melding together in just 30 minutes. Perfect for busy weeknights or cozy family dinners, this easy recipe promises to impress your guests while satisfying those cravings for rich Italian flavors.
Ingredients
Scale
- 8 oz no-boil lasagna noodles
- 1 lb lean ground beef or turkey
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground meat and cook until browned, breaking it apart as it cooks.
- Stir in Italian seasoning and add marinara sauce. Let it simmer for a few minutes.
- Break lasagna noodles into pieces and stir them into the sauce mixture.
- Dollop ricotta cheese on top and sprinkle with mozzarella. Cover and cook on low heat for about 20 minutes until cheese is melted.
- Serve hot, garnished with fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 390
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg