Description
Homemade Sloppy Joes are a nostalgic and delicious meal that brings family and friends together. This easy-to-make recipe features a savory, tangy filling nestled in soft buns, perfect for casual dinners or gatherings. With customizable toppings and a flavor-packed mixture, you’ll create a delightful dish that everyone will love. Get ready to indulge in messy, comforting goodness!
Ingredients
Scale
- 1 lb ground beef (lean)
- 1 medium onion (chopped)
- 1 bell pepper (any color, chopped)
- 3/4 cup ketchup
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 4 soft hamburger buns
Instructions
- Heat 1 tbsp of oil in a skillet over medium heat. Add chopped onions and bell peppers; sauté until softened.
- Increase heat slightly, add ground beef, and cook until browned and crumbly.
- Stir in ketchup, mustard, Worcestershire sauce, and brown sugar. Mix well until bubbly.
- Reduce heat and simmer for about 10 minutes to allow flavors to meld.
- Lightly toast the buns if desired.
- Spoon the mixture onto each bun and add your favorite toppings before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 480
- Sugar: 12g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg