Description
Slow Cooker Beef Stew is the ultimate comfort dish, perfect for chilly evenings or family gatherings. This hearty stew features tender chunks of beef simmered in a rich broth with fresh vegetables, creating a delightful blend of flavors.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 4 medium carrots, sliced
- 3 medium Yukon gold potatoes, diced
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 bay leaves
- Salt and pepper to taste
Instructions
- 1. Season the beef chuck roast with salt and pepper.
- 2. In a skillet over medium heat, add olive oil and sauté onions and garlic until fragrant.
- 3. Brown the beef on all sides in the skillet.
- 4. Transfer the beef mixture to a slow cooker; add carrots, potatoes, broth, Worcestershire sauce, and bay leaves.
- 5. Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
- 6. Serve in bowls garnished with fresh parsley if desired.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg