Description
Slow Cooker Beef Stroganoff is the ultimate comfort food, blending tender beef, earthy mushrooms, and a rich creamy sauce that fills your home with an irresistible aroma. This easy-to-make dish is perfect for busy weeknights or cozy gatherings, sure to impress family and friends alike. Serve it over egg noodles, rice, or mashed potatoes for a hearty meal that warms your soul.
Ingredients
Scale
- 2 lbs beef chuck roast
- 8 oz fresh mushrooms, sliced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
Instructions
- Prepare your ingredients by chopping the onions and mincing the garlic.
- In a skillet over medium-high heat, sear the beef chuck roast until browned on all sides for added flavor.
- Transfer the seared beef to your slow cooker and add the chopped onions, minced garlic, sliced mushrooms, Worcestershire sauce, and beef broth.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until beef is tender.
- Stir in sour cream just before serving to achieve creamy perfection.
- Serve over cooked egg noodles or rice and garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg