Description
Slow Cooker Brussels Sprouts are a delightful twist on this often-overlooked vegetable, transforming them into tender, caramelized bites infused with garlic and balsamic vinegar. Perfect for gatherings or cozy weeknight dinners, these easy-to-make sprouts require minimal effort from your slow cooker while delivering impressive flavor that will leave your guests raving about your culinary skills.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 3 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Rinse the Brussels sprouts thoroughly and trim off any yellow leaves. Halve them for even cooking.
- In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
- Toss the halved Brussels sprouts in the mixture until evenly coated.
- Place the coated Brussels sprouts in the slow cooker, spreading them out evenly.
- Cook on low for 4-5 hours or high for 2-3 hours until tender.
- Stir gently before serving and enjoy!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 132
- Sugar: 3g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg