Description
Slow Cooker Candied Yams are a delightful, sweet side dish that transforms simple yams into a rich, buttery treat. Infused with warm cinnamon and topped with fluffy marshmallows, this dish is perfect for holiday gatherings or family dinners. The slow cooking process allows the flavors to meld beautifully while ensuring the yams remain tender and delicious. Impress your guests effortlessly with this comforting recipe that is as easy to make as it is enjoyable to eat.
Ingredients
Scale
- 2 lbs yams, peeled and sliced
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 4 tbsp unsalted butter, diced
- 2 tsp pure vanilla extract
- 1 cup mini marshmallows (for topping, optional)
Instructions
- Peel and slice the yams into even rounds for uniform cooking.
- In a bowl, combine brown sugar, cinnamon, and a pinch of salt.
- Lightly grease the slow cooker. Layer half of the yam slices in the cooker followed by half of the sugar mixture. Repeat with remaining yams and sugar.
- Scatter diced butter on top and drizzle with vanilla extract.
- Cover and cook on low for about 4 hours or until fork-tender. If using marshmallows, add them during the last hour of cooking.
- Serve warm, drizzled with syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 36g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg