Description
Slow Cooker Chicken Stew is a comforting dish that brings together tender chicken, vibrant vegetables, and savory broth for a delightful meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 large yellow onion, diced
- 3 medium carrots, chopped
- 2 celery stalks, chopped
- 4 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes with juice
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Chop the onions, carrots, celery, and mince the garlic.
- Optional: Sear chicken breasts in a skillet until golden brown.
- Layer onions in the slow cooker followed by carrots and celery; place chicken on top.
- Pour in diced tomatoes and chicken broth; season with Italian seasoning, salt, and pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken in the pot using two forks and stir before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 290
- Sugar: 4g
- Sodium: 620mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 75mg