Description
Experience the mouthwatering aroma of Slow Cooker Chicken Thighs that will greet you after a long day. This easy-to-make dish combines tender chicken with a savory marinade, making it perfect for cozy family dinners or busy weeknights. Serve it with rice, veggies, or in sandwiches for a delightful meal that pleases everyone at the table.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 4 cloves fresh garlic, minced
- 1 teaspoon dried oregano
- ¼ cup low-sodium soy sauce
- 2 tablespoons honey
- 1 cup low-sodium chicken broth
- 2 tablespoons fresh lemon juice
- Freshly ground black pepper to taste
Instructions
- Pat chicken thighs dry with paper towels for crispy skin.
- In a bowl, mix olive oil, garlic, oregano, soy sauce, honey, chicken broth, lemon juice, and black pepper until well combined.
- Place chicken thighs in the slow cooker and pour the marinade over them.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Check for doneness; juices should run clear when pierced.
- Serve on a platter with drizzle of sauce.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg