Description
Slow Cooker Figgy Pudding is a delightful twist on a classic British dessert, perfect for festive gatherings. This rich and moist pudding combines the natural sweetness of dried figs with warm spices, creating an indulgent treat that evokes cozy holiday memories. Simple to prepare in a slow cooker, this recipe guarantees tender, flavorful results every time, making it an ideal choice for both novice cooks and seasoned chefs alike.
Ingredients
Scale
- 1 cup dried figs, chopped
- 1 cup fresh breadcrumbs
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup whole milk
- For the Sauce: 1/2 cup heavy cream
Instructions
- Soak chopped dried figs in warm water for about 15 minutes.
- In a large bowl, mix breadcrumbs, brown sugar, cinnamon, nutmeg, and a pinch of salt.
- Incorporate melted butter and milk into the dry mixture; fold in soaked figs.
- Transfer the mixture to a greased slow cooker and cover tightly with foil before placing the lid.
- Cook on low for about 4 hours or until set.
- Serve warm, drizzled with heavy cream.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg