Description
Slow Cooker Garlic Butter Steak Bites are the perfect way to elevate your weeknight dinners or impress guests with minimal effort. Tender steak morsels simmer in a rich garlic butter sauce, creating a flavorful dish that’s both easy to prepare and deliciously satisfying. This stress-free recipe transforms everyday ingredients into a gourmet experience that will have everyone asking for seconds.
Ingredients
Scale
- 1.5 pounds sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- ½ cup unsalted butter
- 1 cup beef broth
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Cut the steak into bite-sized pieces and season generously with salt and pepper.
- In a skillet, melt half of the butter over medium heat and sauté minced garlic until fragrant (about 1 minute).
- Place the seasoned steak bites in the slow cooker. Add sautéed garlic with melted butter, beef broth, and thyme; stir gently to combine.
- Cover and cook on low for 4 hours or high for 2 hours.
- Stir in the remaining butter until melted before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 360
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 27 g
- Cholesterol: 90 mg