Description
Slow Cooker Hawaiian Shoyu Chicken is a delightful dish that captures the essence of Hawaiian flavors in every bite. Tender chicken breasts simmer in a rich, sweet-savory sauce made from soy sauce, garlic, and ginger. Perfect for family gatherings or weeknight dinners, this easy-to-make recipe guarantees mouthwatering results that will transport you to a tropical paradise. Serve it over rice or alongside fresh vegetables for a complete meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 1 tsp ground ginger
Instructions
- Place the chicken breasts evenly in the slow cooker.
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, and ground ginger.
- Pour the sauce over the chicken and gently stir to coat.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- For a thicker sauce (optional), remove some liquid after cooking, simmer in a saucepan with cornstarch until thickened.
- Serve hot with rice or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 9g
- Sodium: 650mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg