Slow Cooker Mediterranean Chicken

Name: Slow Cooker Mediterranean Chicken
Prep time: 15 min
Cook time: PT-485509H9M8S
Cuisine: Mediterranean
Ingredients: 4 boneless, skinless chicken breasts; 1 cup cherry tomatoes, halved; 1/2 cup pitted Kalamata olives; 1 medium red onion, finely chopped; 4 garlic cloves, minced; 2 tsp dried oregano; 1/2 cup crumbled feta cheese; Juice of 1 lemon; 2 tbsp extra virgin olive oil; Salt and pepper to taste

Published: May 19, 2025

by Sarah Connor

Why You'll Love This Recipe

This Slow Cooker Mediterranean Chicken is not just about convenience; it’s a flavor explosion that makes meal prep effortless
Customize ingredients based on your pantry staples for added creativity
The vibrant colors make each plate Instagram-ready while being versatile enough to serve over rice or with crusty bread

Family gatherings are always memorable when I prepare this dish; their smiles say it all as they dive into this flavorful masterpiece.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust depending on how many hungry mouths you’re feeding.
Cherry Tomatoes: Sweet and juicy cherry tomatoes bring a burst of flavor; opt for ripe ones for the best results.
Kalamata Olives: These briny beauties add depth; choose pitted olives to save yourself some tooth trouble.
Red Onion: A finely chopped red onion enhances sweetness; sauté until translucent before adding to the slow cooker.
Garlic Cloves: Fresh garlic cloves are non-negotiable here; they elevate the dish’s aroma and flavor profile.
Dried Oregano: This herb provides that classic Mediterranean taste; fresh is great too if you have it!
Feta Cheese: Crumbled feta adds creaminess and tang; sprinkle generously before serving for an authentic touch.
Lemon Juice: Freshly squeezed lemon juice brightens up flavors; it’s like sunshine on your plate!
Olive Oil: A drizzle of good olive oil enhances richness; use extra virgin for maximum flavor impact.
Salt and Pepper: Don’t forget these essentials! Season to taste for a perfectly balanced dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for an adventure in flavor as we bring this delightful dish to life!

Prep Your Chicken!: Start by rinsing and patting dry the chicken breasts. Season them well with salt and pepper to ensure every bite is tasty.

Sauté Those Aromatics!: In a skillet, heat up some olive oil over medium heat. Add the chopped red onion and minced garlic, sautéing until fragrant and translucent—about 3-5 minutes should do the trick.

Toss It All In!: Place the seasoned chicken breasts at the bottom of your slow cooker. Then layer on the sautéed onions and garlic followed by halved cherry tomatoes, Kalamata olives, dried oregano, and a generous squeeze of fresh lemon juice.

Add Some Zing!: Drizzle more olive oil over everything—you want those flavors to meld beautifully. Give it a gentle stir but don’t disturb the chicken too much!

Let It Cook!: Cover your slow cooker and set it to low heat for 6-8 hours or high heat for 3-4 hours. During cooking, enjoy the heavenly aroma filling your home!

Add Feta Before Serving!: When ready to serve, remove the lid and sprinkle crumbled feta cheese over the top. Let it sit for a few minutes so that cheese warms slightly—perfectly melty!

Enjoy serving this delightful Slow Cooker Mediterranean Chicken over fluffy couscous or with crusty bread—it truly never disappoints! savory burrata crostini.

You Must Know

This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze
You can easily customize the ingredients based on what you have on hand
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for grilling but versatile enough for baking or pan-searing

Perfecting the Cooking Process

Start by searing the chicken for extra flavor, then add to the slow cooker with veggies and spices.

Add Your Touch

Feel free to swap chicken thighs for breasts or throw in some olives for extra Mediterranean flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days; reheat gently in a microwave.

Chef's Helpful Tips

For tender chicken, cook on low heat for six to eight hours
Avoid overcooking to maintain moisture
Fresh herbs like basil or parsley can elevate flavors significantly, adding brightness and freshness

Creating this dish reminded me of that one family dinner where everyone devoured it, leaving me wondering if I’d even get seconds!

FAQ

What should I serve with Slow Cooker Mediterranean Chicken?

refreshing homemade coleslaw.

Pair it with rice, couscous, or a fresh salad for a complete meal. For more inspiration, check out this Fresh Herbed Tuna Salad recipe.

Can I use frozen chicken for this recipe?

Yes, just ensure it cooks longer until fully thawed and tender.

How do I know when the chicken is done?

Chicken should reach an internal temperature of 165°F (75°C) for safe consumption.

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