Description
Indulge in the heartwarming delight of Perfect Slow Cooker Pot Roast, a comforting dish that fills your home with inviting aromas. This recipe transforms a simple chuck roast into a tender masterpiece, infused with fresh herbs and paired with vibrant vegetables. Ideal for busy weeknights or cozy family gatherings, this pot roast is effortlessly delicious and promises to create lasting memories around the dinner table.
Ingredients
Scale
- 3 lb chuck roast
- 4 medium carrots, chopped
- 4 medium Yukon Gold potatoes, cubed
- 2 medium sweet onions, sliced
- 2 cups low-sodium beef broth
- 4 garlic cloves, crushed
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh rosemary (or 1 tsp dried)
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- 1. Prep your ingredients: Chop carrots, cube potatoes, and slice onions.
- 2. Season the chuck roast generously with salt and pepper.
- 3. In a hot skillet, sear the roast for 4-5 minutes on each side until browned.
- 4. Place the seared roast in the slow cooker with chopped vegetables.
- 5. Pour in beef broth and soy sauce; add crushed garlic and herbs.
- 6. Cover and cook on low for 8 hours or high for 4 hours until tender.
- 7. Shred or slice the meat before serving, drizzled with juices.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg