Description
Slow Cooker Sea Salt Chocolate Almond Clusters are a delightful blend of rich chocolate and crunchy almonds, topped with a hint of sea salt. Perfect for satisfying sweet cravings or impressing guests, this effortless recipe transforms simple ingredients into an irresistible treat. Made in your slow cooker, these clusters offer a flavor explosion that will leave everyone asking for seconds. Ideal for parties, movie nights, or as a thoughtful gift, indulge in this easy-to-make dessert that looks as good as it tastes.
Ingredients
Scale
- 2 cups whole raw almonds
- 2 cups dark chocolate chips (60% cocoa or higher)
- 1 tsp flaky sea salt
- 2 tbsp refined coconut oil
Instructions
- Preheat oven to 350°F (175°C) and lightly toast almonds for about 10 minutes if desired.
- In the slow cooker on low heat, combine dark chocolate chips and coconut oil; stir until melted and smooth.
- Gently fold in the toasted almonds until evenly coated.
- Scoop out spoonfuls of the mixture onto parchment-lined baking sheets.
- Sprinkle each cluster with flaky sea salt before they cool completely.
- Let them set at room temperature for about an hour or refrigerate to speed up the process.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cluster (25g)
- Calories: 150
- Sugar: 8g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg