Slow Cooker Sesame Chicken

Published: September 29, 2025

by Sarah Connor

Why You'll Love This Recipe

This Slow Cooker Sesame Chicken is incredibly easy to prepare, making weeknight dinners stress-free
Its irresistible flavor profile combines sweetness with a hint of umami that is simply delectable
Visually appealing with its glossy sauce and vibrant sesame seeds, it looks as good as it tastes
Plus, it’s versatile enough to serve over rice, noodles, or even in wraps!

I distinctly remember the first time I made Slow Cooker Sesame Chicken for my family. My kids devoured it so quickly that I thought they might just start flying around the house like little tornadoes fueled by soy sauce and honey. Chicken Rice Soup in an Instant Pot.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Ginger: Fresh ginger adds a zesty kick; peel and grate it finely for maximum flavor.
Low-Sodium Soy Sauce: This keeps your dish from becoming overly salty while still delivering umami goodness.
Honey: Use pure honey for that natural sweetness that balances perfectly with the soy sauce.
Sesame Oil: Just a splash adds depth and an authentic Asian flavor to your dish.
Sesame Seeds: Toasted sesame seeds add crunch and visual appeal when sprinkled on top before serving.
Green Onions: Chopped green onions bring freshness and color to finish off your dish beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Gather Your Ingredients: First things first, gather all your ingredients. You’ll want everything within arm’s reach because who wants to run around while dinner is cooking? This also helps you keep track of what goes in!

Prepare the Chicken: Take those boneless chicken breasts and place them in the slow cooker. If they’re frozen—no problem! Just adjust the cooking time slightly. Feel free to give them a gentle pat down with some paper towels.

Mix Up the Sauce: In a mixing bowl, combine low-sodium soy sauce, honey, minced garlic, grated ginger, and sesame oil. Whisk until well blended; you want all those flavors dancing together before they meet the chicken.

Pour Over Chicken: pour that delightful sauce over the chicken breasts in your slow cooker. Use a spoon to make sure each piece gets coated like it’s getting ready for a spa day!

Set It and Forget It: Cover your slow cooker with its lid and set it on low heat for 6-8 hours or high heat for 3-4 hours. Feel free to take a peek now and then—your kitchen will smell like heaven!

Serve It Up: Once cooked through and tender, shred the chicken using two forks directly in the slow cooker or remove it and shred on a cutting board if you prefer. Keto-friendly Chicken Stir Fry Stir in some toasted sesame seeds for added crunch before serving over rice or noodles.

And voilà! You have yourself an effortlessly delicious Slow Cooker Sesame Chicken that will impress even the pickiest eaters at your table. Hearty Apple Cider Beef Stew.

Now you’re ready to dive into this delightful dish! Enjoy every bite of this comforting meal that has been lovingly crafted without breaking a sweat (or any dishes). Your friends and family will thank you profusely—and you might even find yourself basking in culinary glory!

You Must Know

Slow Cooker Sesame Chicken is a crowd-pleaser, transforming ordinary chicken into a tender, flavorful delight
The aroma fills your kitchen, making it hard to resist tasting before dinner
Plus, it’s a set-and-forget meal that simplifies weeknight cooking!

Perfecting the Cooking Process

Start by searing the chicken for extra flavor before adding it to the slow cooker. Layer ingredients wisely: sauce first, then meat and veggies. This ensures even cooking and maximizes the flavor infusion. For more inspiration, check out this Chicken Sausages with Zucchini recipe.

Add Your Touch

Feel free to swap soy sauce for tamari for a gluten-free option or add veggies like bell peppers and broccoli. Toss in some sesame seeds or green onions at the end for an extra crunch!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of water if needed to maintain moisture.

Chef's Helpful Tips

For perfect Slow Cooker Sesame Chicken, remember to marinate overnight for maximum flavor absorption
Avoid overcooking by checking doneness early; chicken should be tender yet juicy
Lastly, serve it over rice or noodles to soak up all that delicious sauce!

Sometimes I can still hear my friends raving about this dish after our last potluck. Their delighted faces made my heart swell—nothing beats cooking for happy people!

FAQ

Can I use frozen chicken in this recipe?

Using frozen chicken is possible but ensure it’s fully thawed for even cooking.

How long does Slow Cooker Sesame Chicken take to cook?

For more inspiration, check out this Cheesy Pepperoni Pizza Roll Ups recipe.

Cooking takes about 4-6 hours on low or 2-3 hours on high heat.

What can I serve with Slow Cooker Sesame Chicken?

Serve it with steamed rice, quinoa, or fresh vegetables for a complete meal.

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📖 Recipe Card