Description
Slow Cooker Taco Casserole is a crowd-pleasing dish that combines tender ground beef, zesty taco seasoning, and layers of gooey cheese for an unforgettable meal. As it simmers in your slow cooker, expect the rich aromas to draw everyone to the dinner table. Perfect for busy weeknights or festive gatherings, this casserole is not only delicious but also incredibly easy to prepare, allowing you more time to enjoy with family and friends.
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (or homemade)
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 cups shredded cheddar cheese
- 1 cup chopped bell peppers (any color)
- 2 cups crushed tortilla chips
- 2 green onions, chopped
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- Transfer beef to the slow cooker and stir in taco seasoning, black beans, corn, diced tomatoes, and bell peppers.
- Layer half of the shredded cheese over the mixture, then add crushed tortilla chips on top. Finish with the remaining cheese.
- Cook on low for 4-6 hours until heated through and flavors meld.
- Serve warm, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 55mg