Description
Indulge in the bliss of Slow Cooker Turtles, a decadent dessert that perfectly marries rich chocolate, creamy caramel, and crunchy pecans. This easy-to-make treat requires minimal effort and delivers maximum flavor, making it perfect for family gatherings or holiday celebrations. With its irresistible aroma and delightful texture, these turtles will leave everyone craving more!
Ingredients
Scale
- 2 cups whole pecans
- 1 cup caramel sauce
- 2 cups semi-sweet chocolate chips
- 1 tsp sea salt
Instructions
- Grease the slow cooker with nonstick cooking spray.
- Layer half of the pecans at the bottom of the slow cooker.
- Drizzle half of the caramel sauce over the pecans.
- Sprinkle one cup of chocolate chips on top.
- Repeat layers with remaining pecans, caramel sauce, and chocolate chips.
- Cover and cook on low for 2 hours without peeking.
- Serve warm with an additional drizzle of caramel and a sprinkle of sea salt.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 turtle (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg